Spanish Hot Cocoa Bar - Chocolate a la piedra Review
Spanish Hot Cocoa Bar - Chocolate a la piedra
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Spanish Hot Cocoa Bar - Chocolate a la piedra Feature
- 7oz - 200g
- Mix for extra-thick hot cocoa in bar form.
- Crafted by hand in the old Barcelona tradition.
- Primary label in Spanish; English instructions provided on back of package.
- Requires 2 minutes of cooking; should be prepared on the stovetop with milk.
Rich, thick Spanish hot cocoa bar. Different from ordinary cocoa, this bar is prepared with extra cocoa solids for an extra thick consistency.
For those who take pride in cooking, you will love the bar form for its traditional simplicity. Just shave and add to milk and gently heat for the most luxurious chocolate of your life!
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